Technical description
Snack, granola and mix formulators need industrial dehydrated apple with a clean cored slice, crunch and stable moisture — with no added sugar. Froc® Apple Slices without Core are produced in São Joaquim/SC with automated dehydration to < 5% moisture (EMBRAPA method), 2.5 kg pack, no preservatives and a 5-month shelf life. Official Plectus partnership for food industry and natural retail, with commercial support and samples on request.
We recommend evaluating polymer matrix, thermal cycle and process conditions before setting optimal dosage. Our application team supports lab and pilot trials through industrial qualification.
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Applications
- ▸Fruit snacks and chips
- ▸Granola, mixes and bars
- ▸Bulk lines and natural retail
- ▸Reprocessing and clean industrial inclusion
Benefits
- ●Clean cored slice for snacks and mixes
- ●Controlled moisture < 5% (EMBRAPA)
- ●No added sugar, no preservatives
- ●Official Froc® partner via Plectus
Other applications for this product
Specifications
- Technical category
- Froc® Desidratados
- Segments served
- Food Industry
- Documentation
- Consult a specialist
- Typical packaging
- 25 kg bags · Big-bag · IBC (on request)

About the Froc® Desidratados category
Official Froc® (Super Saudáveis) line. Plectus is an official partner: dehydrated apple, carrot, beet and tomato for food industry, snacks, granola and natural retail, with or without preservatives, controlled moisture and automated production in São Joaquim/SC.
Frequently asked questions
How do I request the official product documentation?
Download the preliminary PDF above or contact us on WhatsApp — within one business day our engineering team returns signed documentation and the Certificate of Analysis (CoA) per lot.
Do you provide samples for testing?
Yes. We supply bench samples (≤ 1 kg) and pilot-scale quantities subject to technical evaluation of the use case.
Is there application support during qualification?
Yes. Our team follows the project from lab testing through industrial runs, adjusting dosage and process parameters.





