Dehydrated Apple for Granola

Technical application

Dehydrated Apple for Granola

Granola and mixes need stable fruit that does not cake or release moisture into the blend.

The plant problem

In industrial granola, moisture and irregular pieces cause caking, loss of crunch and shelf-life complaints.

How Plectus solves it

Froc® cored apple keeps controlled moisture and texture for granola and mix inclusion, with Plectus support.

What you gain

  • Stable granola inclusion
  • No added sugar
  • Industrial 2.5 kg pack

Related technical reading

Dehydrated fruit in snack and granola formulation

How to specify industrial dehydrated apple and vegetables: moisture, particle size, shelf life and clean inclusion in snacks and mixes — Froc® line via Plectus.