Technical description
Dressing where herbs settle, a beverage that phase-separates and a gluten-free dough without structure are signs of a missing stable colloidal network. Xanthan Gum is an anionic polysaccharide (INS 415) produced by fermentation of Xanthomonas campestris: it hydrates cold or hot, delivers high viscosity at tenths of a percent and holds performance across a wide range of pH, temperature and salt. Its strongly pseudoplastic profile suspends solids and builds body at rest while flowing under shear in pumping or application. Synergistic with galactomannans such as guar gum. Supplied as a high-purity powder with traceable lots and application support for foods, beverages, cosmetics and waterborne systems.
We recommend evaluating polymer matrix, thermal cycle and process conditions before setting optimal dosage. Our application team supports lab and pilot trials through industrial qualification.
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Applications
Benefits
Other applications for this product
Specifications
- Technical category
- Specialty Chemicals
- Segments served
- Plastics · Rubber & Elastomers · Mortars & Concrete · Fire Extinguishers · Food Industry · Paints & Coatings
- Documentation
- Consult a specialist
- Typical packaging
- 25 kg bags · Big-bag · IBC (on request)
About the Specialty Chemicals category
Salts, oxides, natural resins, hydrocolloids and specialty inputs for polymer, coating and food formulations.
Frequently asked questions
How do I request the official product documentation?
Download the preliminary PDF above or contact us on WhatsApp — within one business day our engineering team returns signed documentation and the Certificate of Analysis (CoA) per lot.
Do you provide samples for testing?
Yes. We supply bench samples (≤ 1 kg) and pilot-scale quantities subject to technical evaluation of the use case.
Is there application support during qualification?
Yes. Our team follows the project from lab testing through industrial runs, adjusting dosage and process parameters.
