Technical description
Sauce that runs in the pack, gluten-free dough that falls apart and dairy that releases whey are viscosity and water-retention failures — not flavor problems. Guar Gum is a galactomannan (INS 412) extracted from the endosperm of Cyamopsis tetragonoloba seed: a linear mannose backbone with galactose side chains that hydrates in cold water and raises viscosity at low dosage. It works as thickener, stabilizer and moisture-retention agent, with pseudoplastic behavior and a well-known synergy with xanthan gum for firmer body. Supplied as a high-purity powder with traceable lots and technical support on viscosity grade and dosage for foods, pet food and waterborne industrial formulations.
We recommend evaluating polymer matrix, thermal cycle and process conditions before setting optimal dosage. Our application team supports lab and pilot trials through industrial qualification.
Click the items to see details
Applications
Benefits
Other applications for this product
Specifications
- Technical category
- Specialty Chemicals
- Segments served
- Plastics · Rubber & Elastomers · Mortars & Concrete · Fire Extinguishers · Food Industry · Paints & Coatings
- Documentation
- Consult a specialist
- Typical packaging
- 25 kg bags · Big-bag · IBC (on request)
About the Specialty Chemicals category
Salts, oxides, natural resins, hydrocolloids and specialty inputs for polymer, coating and food formulations.
Frequently asked questions
How do I request the official product documentation?
Download the preliminary PDF above or contact us on WhatsApp — within one business day our engineering team returns signed documentation and the Certificate of Analysis (CoA) per lot.
Do you provide samples for testing?
Yes. We supply bench samples (≤ 1 kg) and pilot-scale quantities subject to technical evaluation of the use case.
Is there application support during qualification?
Yes. Our team follows the project from lab testing through industrial runs, adjusting dosage and process parameters.
